delicious soup! easy to make
keep left over for next days!
ingredients
olive oil 3 tablespoons
shallot chopped
garlic chopped
ginger minced
curry powder 1 tablespoon
1/8 cayenne pepper
1/8 paprika
3 anise
sweet potato 1 large
3 celery stalks
1/2 cup coconut milk
2 cup vegetable broth
1 red pepper (olive oil salt pepper) roasted, peeled
in large pan medium heat olive oil
add shallot garlic ginger
after 5mn add curry powder, cayenne, paprika
add sweet potato,
after 5mn add celery
after 5mn add coconut milk stir for 5 mn
add broth
cook for 15mn, add the roasted red pepper
remove the anise
slightly blend
eat!!!
